Sheet-Pan & One-Tray Dinners
- Za'atar Chicken with Roasted Root Vegetables
- Garlic Yogurt Marinated Shrimp and Asparagus
- Maple-Soy Salmon with Brussels Sprouts
- Moroccan-Spiced Lamb with Carrot and Chickpea Tray
Quick Stir-Fries & Skillets
- Ginger-Garlic Beef and Broccoli Stir-Fry
- Sichuan Tofu and Green Bean Stir-Fry
- Chicken and Snap Pea Stir-Fry with Lime
- Shrimp and Quinoa Fried Rice with Scallions
Slow-Cooker & Make-Ahead
- Slow-Cooked Lamb and Chickpea Tagine
- Tomato-Braised Turkey and White Beans
- Coconut Black Bean Stew with Sweet Potato
- Lentil Bolognese for Pasta or Polenta
Sides, Snacks & Light Proteins
- Spiced Roasted Edamame with Lemon Zest
- Smoky Eggplant Dip with Yogurt and Pine Nuts
- Baked Falafel with Fresh Herb Salsa
- Herbed Cottage Cheese and Cucumber Toasts
Protein-Forward Desserts
- Greek Yogurt Cheesecake Jars with Berry Compote
- Almond-Protein Chocolate Pots with Sea Salt
- Lemon Ricotta and Oat Parfaits
- Date-Sweetened Chickpea Brownies