Asian-inspired recipes
Quick, restaurant-quality seared ahi tuna topped with a bright sesame-citrus glaze and crunchy scallion-sesame salad. Ready in under 45 minutes, it’s a flavorful high-protein centerpiece for weeknights or entertaining.
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A lush, silky dessert of ripe mangoes, chewy sago pearls, and fragrant coconut milk. Ready in under an hour, this mango sago recipe is a refreshing finish or chilled treat for warm days.
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Comforting bowls of savory ground chicken glazed in a ginger-sesame sauce, served over steamed rice with crisp vegetables and scallions. These bowls deliver quick weeknight flavor with bright aromatics and satisfying texture.
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Bright, crisp Fresh Spring Veggie Rice Paper Rolls filled with crunchy vegetables, herbs, and vermicelli, served with a creamy peanut dipping sauce. Light, refreshing, and perfect for a healthy appetizer or light meal.
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