Name: Crispy Fried Chicken Fries Recipe with Zesty Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lb (700 g) boneless skinless chicken breasts, trimmed and cut into 3/4-inch wide strips; 1 cup (120 g) all-purpose flour; 1/2 cup (60 g) cornstarch; 1 1/2 tsp kosher salt, divided; 1 tsp black pepper, divided; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper (optional); 2 large eggs; 3 tbsp whole milk; 2 cups (200 g) panko breadcrumbs; 1/2 cup (50 g) finely grated Parmesan cheese; Vegetable oil or canola oil for frying (about 2-3 cups); Zesty Dipping Sauce: 1/2 cup plain Greek yogurt, 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1/2 tsp smoked paprika, pinch of salt and pepper

Crispy Fried Chicken Fries Recipe with Zesty Dipping Sauce

This fried chicken fries recipe delivers crunchy, golden strips of seasoned chicken with a tangy lemon-paprika dipping sauce. Ready in under an hour, it's perfect for weeknight meals or game-day snacking.

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Prep Time 15 min

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Cook Time 30 min

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Total Time 45 min

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Servings 4

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Difficulty Easy

Instructions

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Step 1: Prepare the chicken — Pat the chicken strips dry with paper towels. Season with 1 tsp salt and 1/2 tsp black pepper and set aside.
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Step 2: Set up breading stations — In a shallow bowl, whisk together the flour, cornstarch, smoked paprika, garlic powder, onion powder, cayenne (if using), and remaining 1/2 tsp salt and 1/2 tsp black pepper. In a second bowl, beat the eggs with the milk. In a third bowl, combine panko breadcrumbs and grated Parmesan.
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Step 3: Bread the strips — Working in batches, dredge each chicken strip in the flour mixture, shaking off excess. Dip into the egg wash, then press into the panko-Parmesan mix until well coated. Place coated strips on a wire rack and let rest 5 minutes to help the coating adhere.
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Step 4: Heat the oil — In a large, deep skillet or Dutch oven, heat 1 1/2 to 2 inches of oil over medium-high heat until it reaches 350°F (175°C) or a small piece of bread sizzles and browns in about 60 seconds.
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Step 5: Fry the chicken fries — Fry the chicken strips in batches without overcrowding, 3 to 4 minutes per side, until golden brown and internal temperature reaches 165°F (74°C). Use a slotted spoon to transfer cooked strips to a paper towel-lined tray to drain. Keep warm on a low oven if desired.
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Step 6: Make the dipping sauce — While frying, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon, smoked paprika, salt, and pepper in a small bowl. Chill until ready to serve.
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Step 7: Serve — Arrange chicken fries on a platter with the zesty dipping sauce. Garnish with lemon wedges and chopped parsley if desired.

🔄 substitutions

Use gluten-free flour and gluten-free panko to make the recipe gluten-free. Swap Parmesan for nutritional yeast for a dairy-free option. For a lighter version, bake at 425°F (220°C) for 12–15 minutes or air-fry at 400°F (200°C) for 10–12 minutes, turning halfway.