Ninja Slushie Recipes: Tropical Mango-Berry Slush

Name: Ninja Slushie Recipes: Tropical Mango-Berry Slush
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 3 cups frozen mango chunks; 2 cups frozen mixed berries (strawberries, raspberries, blueberries); 1 1/2 cups chilled coconut water (or plain water); 1/2 cup freshly squeezed orange juice; 2 tablespoons lime juice (about 1 lime); 1-2 tablespoons honey or maple syrup (optional, to taste); 1/2 teaspoon vanilla extract (alcohol-free); Ice cubes (optional, 1 to 2 cups for thicker slush); Fresh mint leaves and lime wedges for garnish

A bright, refreshing slush that blends frozen mango, mixed berries, and coconut water into a silky, icy treat made in your high-power blender. Ready in under 15 minutes, it’s a fruity, hydrating pick-me-up for warm days.

⏱

Prep Time 15 min

⏰

Total Time 15 min

👥

Servings 4

⭐

Difficulty Easy

International Vegetarian Drinks Vegetarian International

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About This Recipe

Ingredients

Servings:

3 cups frozen mango chunks
2 cups frozen mixed berries (strawberries, raspberries, blueberries)
1 1/2 cups chilled coconut water (or plain water)
1/2 cup freshly squeezed orange juice
2 tablespoons lime juice (about 1 lime)
1-2 tablespoons honey or maple syrup (optional, to taste)
1/2 teaspoon vanilla extract (alcohol-free)
Ice cubes (optional, 1 to 2 cups for thicker slush)
Fresh mint leaves and lime wedges for garnish

Nutrition Facts

160 Calories 8% daily value

2.00g Protein 4% daily value

38.00g Carbs 13% daily value

1.00g Fat 2% daily value

5.00g Fiber 20% daily value

Instructions

1
Step 1: Add the chilled coconut water, orange juice, and lime juice to the blender pitcher first. This helps the blades move freely and creates a smooth blend.
2
Step 2: Add the frozen mango chunks and frozen mixed berries on top of the liquids. If you prefer a thicker slush, add 1 cup of ice cubes.
3
Step 3: Add honey or maple syrup and vanilla extract. Start with the smaller amount of sweetener; you can adjust after blending.
4
Step 4: Secure the lid and pulse 4–6 times to break up large pieces. Then blend on high for 30–45 seconds or until the mixture has a smooth, slush-like texture. If the blender stalls, stop, stir with a spatula, then continue blending.
5
Step 5: Check consistency and sweetness. If too thick, add 2–4 tablespoons of coconut water and blend briefly. If not sweet enough, add another teaspoon of honey or syrup and pulse.
6
Step 6: Pour into chilled glasses, garnish with fresh mint and a lime wedge, and serve immediately for the best icy texture.

💡 tips

Use very cold, well-frozen fruit for the best slush texture. If your berries are small or soft, freeze them on a tray first to prevent clumping. For a creamier slush, replace 1/2 cup of coconut water with coconut milk or a splash of plant-based yogurt.

🔄 substitutions

Replace coconut water with chilled green tea or plain water. Swap mango for frozen pineapple for a tangier slush. Use agave, date syrup, or stevia instead of honey to make it vegan or lower in calories. For a citrus twist, substitute orange juice with grapefruit or tangerine juice.

📦 storage

Slushies are best served immediately. To store, transfer to an airtight container and freeze. Thaw slightly in the refrigerator or at room temperature, then re-blend briefly with a splash of water to restore texture before serving.