Name: Strawberry Basil Overnight Oats with Honey-Lime Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cups rolled oats (old-fashioned); 2 cups milk (dairy or unsweetened plant milk); 1 cup plain Greek yogurt (or plant-based yogurt); 1 cup diced fresh strawberries, plus extra for topping; 1/4 cup fresh basil leaves, finely chopped; 3 tbsp chia seeds; 3 tbsp honey or maple syrup, divided; 1 tsp vanilla extract; Zest and juice of 1 lime; Pinch of fine sea salt; 2 tbsp sliced almonds or chopped walnuts (optional, for topping)

About This Recipe

A bright, make-ahead breakfast blending juicy strawberries and fragrant basil with creamy oats and Greek yogurt. Ready in minutes, these overnight oats are refreshing, wholesome, and perfect for busy mornings.

Nutrition Facts

360 Calories 18% daily value

12.00g Protein 24% daily value

56.00g Carbs 19% daily value

10.00g Fat 15% daily value

8.00g Fiber 32% daily value

Instructions

1
Step 1: In a large mixing bowl, combine the rolled oats, chia seeds, and a pinch of salt. Stir to blend evenly.
2
Step 2: In a separate bowl, whisk together the milk, Greek yogurt, 2 tablespoons honey (or maple syrup), and vanilla extract until smooth.
3
Step 3: Pour the milk-yogurt mixture over the oats. Add the diced strawberries and chopped basil. Stir until everything is evenly distributed.
4
Step 4: Grate the lime zest into the mixture, then squeeze in the lime juice and stir gently to combine.
5
Step 5: Divide the oat mixture into four airtight jars or containers. Seal and refrigerate for at least 6 hours or overnight to allow the oats and chia seeds to soften and thicken.
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Step 6: Before serving, prepare the honey-lime drizzle by mixing the remaining 1 tablespoon honey with a small squeeze of lime juice. Taste and adjust sweetness to preference.
7
Step 7: Top each jar with additional fresh strawberries, a sprinkle of sliced almonds or walnuts if using, and a few extra basil leaves for garnish. Drizzle with the honey-lime mixture and enjoy chilled.

💡 tips

For a smoother texture, blend half the strawberries into the milk-yogurt mix before combining with oats. Use full-fat yogurt for extra creaminess and add toasted nuts just before serving to keep them crunchy.

🔄 substitutions

Swap Greek yogurt for coconut or almond yogurt to make it dairy-free. Replace honey with maple syrup to keep it vegan. Use rolled oats for best texture; quick oats can be used but will yield a softer result.