Name: Strawberry Rhubarb Yogurt Parfait with Honeyed Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 cup fresh rhubarb, trimmed and chopped (about 2-3 stalks); 1 cup strawberries, hulled and quartered; 1/3 cup granulated sugar (adjust to taste); 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 2 teaspoons honey (plus extra for drizzling); 2 cups plain Greek yogurt (or yogurt of choice); 1 teaspoon pure vanilla extract; 1 1/2 cups granola (preferably honeyed or toasted); 2 tablespoons rolled oats (optional, for homemade granola); 2 tablespoons chopped toasted almonds or walnuts (optional); Fresh mint leaves for garnish

Strawberry Rhubarb Yogurt Parfait with Honeyed Granola

Bright layers of tangy rhubarb compote, sweet strawberries, creamy yogurt, and crunchy honeyed granola make this Strawberry Rhubarb Yogurt Parfait a refreshing and satisfying treat. Ready in under 45 minutes, it’s perfect for breakfast or a light dessert.

⏱

Prep Time 15 min

🔥

Cook Time 30 min

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Total Time 45 min

👥

Servings 4

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Difficulty Easy

Instructions

1
Step 1: Prepare the rhubarb compote — combine chopped rhubarb, half the strawberries (reserve the rest for layering), granulated sugar, lemon juice, and lemon zest in a small saucepan over medium heat.
2
Step 2: Simmer the compote for 8–12 minutes, stirring occasionally, until the rhubarb softens and the mixture thickens slightly. Stir in 1 teaspoon honey, then remove from heat and let cool to warm or room temperature.
3
Step 3: While the compote cools, sweeten the yogurt — stir the Greek yogurt with vanilla extract and the remaining 1 teaspoon honey; taste and adjust sweetness as needed.
4
Step 4: If making a quick extra crunch, toss the granola with chopped nuts and a drizzle of honey; toast in a 350°F (175°C) oven for 5–7 minutes, stirring once, until fragrant. Let cool.
5
Step 5: Assemble the parfaits — spoon a few tablespoons of yogurt into four serving glasses. Add a layer of rhubarb compote, followed by a sprinkling of granola and a few fresh strawberry pieces.
6
Step 6: Repeat layers (yogurt, compote, granola, strawberries) until glasses are filled, finishing with a sprinkle of granola and a small strawberry slice on top.
7
Step 7: Garnish each parfait with a mint leaf and a light drizzle of honey just before serving. Serve immediately, or chill for up to 1 hour for a cooler parfait.

💡 tips

For a smoother compote, mash slightly with the back of a spoon while warm. Use full-fat Greek yogurt for a creamier texture, or substitute with a plant-based yogurt for a dairy-free option. If prepping ahead, keep granola separate and add just before serving to retain crunch.

🔄 substitutions

Swap Greek yogurt for plain yogurt or a dairy-free coconut/almond yogurt. Replace granola with toasted muesli or crushed digestive biscuits for different textures. Use maple syrup instead of honey to make the recipe vegan-friendly.

📦 storage

Store leftover compote in an airtight container in the refrigerator for up to 5 days. Assembled parfaits are best eaten within a few hours; if storing, keep granola separate and assemble just before serving to maintain crispness.