Garlic Bread Recipe: Crispy Herbed Loaf

Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. 2

   Step 2: Cut the baguette in half lengthwise, creating two even loaf halves. If you prefer pull-apart slices, make diagonal cuts about 1 inch apart without cutting through the bottom crust.
3. 3

   Step 3: In a medium bowl, combine the softened butter, olive oil, minced garlic, chopped parsley, basil (if using), salt, pepper, and lemon zest. Mix until smooth and well blended.
4. 4

   Step 4: Stir in half of the grated Parmesan into the garlic butter mixture.
5. 5

   Step 5: Spread the garlic-herb butter evenly over the cut sides of the loaf. If using sliced loaf style, gently open each cut and spread some butter into each pocket.
6. 6

   Step 6: Sprinkle the remaining Parmesan over the buttered surface. If you want a cheesy topping, add the shredded mozzarella evenly across the top.
7. 7

   Step 7: Place the prepared loaf on the lined baking sheet, buttered side up. Bake in the preheated oven for 10–12 minutes, until the butter melts and the edges start to turn golden.
8. 8

   Step 8: For extra crispness and a lightly browned top, switch the oven to broil and broil for 1–2 minutes—watch closely to avoid burning.
9. 9

   Step 9: Remove from oven and let rest for 2 minutes. If sliced, separate the pieces slightly. Garnish with a sprinkle of extra parsley if desired.
10. 10

    Step 10: Serve warm alongside pasta, salads, or enjoy as a savory snack.